The acid in the yoghurt breaks down the fibres so it not only softens the chicken but also helps the marinade really infuse into the flesh. Yogurt is the secret ingredient in this recipe. Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken! There’s LOTS of garlic and dried oregano. Here are the components that make up a Greek Chicken Gyros wrap:įlatbread to roll up the gyros – or use smaller pita breads and just fold them over Definitely not the case with this!! What goes in Gryos You know how sometimes you add herbs into things and you can’t really taste it? Or you can, but it’s a very subtle flavour. ![]() But the minute the chicken hit the grill, all I could think was “why don’t I make this more often?” It’s been ages since I made this Greek Chicken Gyros. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Greek Chicken Gyros recipe Try it once, and I think you’ll be as obsessed with it as I am! ![]() ![]() The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I’m not making Gyros.
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